Menu

Excellent choices by our Chef

Welcome drinks
Fruit punch
Sangria with fresh fruits

 

H’ors d’oeuvres
(choose two of the below)
Bruschetta with mousse of Philadelphia cheese and basil
Bread rolls with Roquefort
Mini Tarts with salad
Crispy bread sticks with feta cheese sauce and dried tomato
{optional, with extra charge}
Mini tarts with cucumber and tuna salad
Bread rolls with ham salad
Cherry tomatoes with mozzarella and basil
Variety of Greek cheese with crispy bread sticks,
dried nuts & dried fruits

 

Chef’s salad creations
(choose four of the below)
Primavera salad
(rigatoni, colorful peppers, corn with sauce ‘’thousand islands’’)
Caesar salad
(iceberg, lettuce, chicken, croutons with vinaigrette sauce)
Greek traditional salad
(olives, feta cheese, tomato, fresh onion, capers and crackers)
Feast salad
(lollarosso, iceberg, radicchio, ‘’manouri’’ cheese and vinaigrette)
Mexican salad
(lettuce, carrot, red beans and corn)
Nicoise salad
(lettuce, Chinese cabbage, tuna, cucumber and vinaigrette)
Potato salad
(fresh onion, dill, parsley and bacon)
Chef’s salad
(white and red cabbage, carrot, egg, ham and cheese)
Rocket- parmesan salad
(rocket, dried tomato, parmesan flakes and vinaigrette)
Seasonal salad
(cucumber, tomato, white cabbage, carrot and corn)

 

Hot dishes
(choose three of the below)
Chicken wings with bbq sauce
Mexican chicken with corn and peppers
Chicken fillet with mustard sauce
Chicken with orange sauce
Pan –fried pork with lemon
Pork with peppers, lemon and oregano
Mini pork steaks with haloumi cheese and dried tomato
Mini pork pieces with mushrooms, mustard and honey
Beef with vegetables and white wine
Beef with mushrooms and red wine ‘’mavrodafni’’
Juicy mini burgers
‘’Choriatiko’’ sausage with mini pies

 

Carving
{optional, with extra charge}
Traditional gyros with tomato, mini Arabic pies and fresh onion
Young Piglet cooked the traditional way in the oven

 

Side dishes
(choose three of the below)
Oven potatoes with oregano and lemon
Potatoes with garlic
Rice with mint and garlic
Rice with vegetables
Soufflé with cheese and ‘’Florina’’ pepper
Vegetables with milk cream
Soufflé with spinach and mushrooms
Traditional cheese pie
Traditional spinach pie

 

Pasta
(choose one of the below)
Spaghetti with fresh tomato and basil
Spaghetti soufflé with a variety of cheese
Farfalle with vegetables
Spaghetti Carbonara
Penne al pesto

optional with extra charge (prepared in the presence of guests)
Spaghetti with fresh salmon and milk cream
Tagliatelle with chicken, broccoli and milk cream
Rigatoni with four different cheeses

 

Dessert
(choose two of the below)
Traditional ‘’loukoumades’’ with honey
Panacotta with chocolate syrup
Chocolate mousse with Morello cherry syrup
Cheesecake
Strawberry mousse
Seasonal fresh fruits
Ice-cream
Traditional ‘’loukoumades’’ with chocolate fudge
Greek yogurt mousse with caramelized nuts
& traditional quince spoon sweet

{optional with extra charge}
Chocolate fountain with sliced fruit and cookies
Ice cream stroller with three different flavors

 

Dessert buffet
{optional with extra charge}
Truffles, fruit mini tarts, baklava, yogurt with honey etc.

 

Drinks
(unlimited consumption)
White and red wine
Various refreshments
Bottled water
Beer {optional with extra charge}

 

Variety of breads
(unlimited consumption)
White, wheat, wholegrain, etc.

 

Niriis Buffet price
• The cost is 29€ per guest + V.A.T
• For any additional dish the extra charge is 1€ per guest + V.A.T. The final price of the menu will be re-calculated, in case the guest selects any mores dishes of the optional choices.
• Minimum 80 guests

Welcome drink
Moscato d’Asti

 

H’ors d’oeuvres
(choose two of the below)
Crepes with ham and cheese
Tortilla with chicken salad
Canapé de gourmet with olive paste
Mini pies with sweet potato
Bread rolls with vegetables

{Optional with extra charge}

Mini pies with seafood
Smoked salmon with cherry tomatoes and dill
Shrimps with sour sauce
Mini tarts with shrimp salad
Cheese croquette with olives
Variety of Greek cheese with Crispy Bread sticks, dried nuts and dried fruits

 

Chef’s cool creations
(choose four of the below)
Pasta salad
(farfalle, basil, vinegar and olive oil)
Greek traditional salad
(olives, tomato, feta cheese, fresh onion, capers and crackers)
Mexican salad
(lettuce, carrot, red beans and corn)
Bouquet salad
(rocket, spinach, lettuce and vinaigrette)
Oriental salad
(cabbage, carrot, peppers and garlic)
Nicoise salad
(lettuce, Chinese cabbage, tuna, cucumber and vinaigrette)
Potato salad
(fresh onion, dill, parsley and bacon)
Chef’s salad
(white and red cabbage, carrot, egg, ham and cheese)
Beetroot salad
(with nuts and yogurt)
Feast salad
(with pomegranate and vinaigrette)
Seasonal salad
(cucumber, tomato, white cabbage, carrot and corn)

 

Hot dishes
(choose four of the below)
Pork with peppers, mushrooms, haloumi cheese and balsamic sauce
Mini pork steaks with sweet pepper and bbq sauce
Pork with pepper, dill and cognac
Pork scallops with mustard sauce
Chicken fillets with breadcrumbs and curry
Chicken ribs with apricot sauce
Chicken wings with mustard, lemon and oregano
Chicken with cognac and lemon
Beef with eggplant and tomato sauce
Stroganoff beef
Beef with mushrooms and peppers
Beef a la cream
Beef with sweet wine and dried tomato
Juicy mini burgers
Tenderloin ‘’marsala’’ with mushrooms
Lamb with cheese and peppers
Traditional ‘’Spentzofai ‘’
Traditional pasticcio
Pork souvlaki with bbq sauce

 

Carving
{Optional with extra charge}
Traditional ‘’kontosouvli’’ with pies, tomato, onion and sweet pepper
Traditional gyros with tomato, mini Arabic pies and fresh onion
Young Piglet cooked the traditional way in the oven

 

Side dishes
(choose four of the below)
Potatoes with mustard sauce
Potatoes with vodka and lemon
Rice with mushrooms
Rice with raisins and mint
Crepes with spinach
Pumpkins soufflé
Eggplant with feta cheese and tomato
Grilled vegetables with balsamic vinegar
Traditional pepper pie with sweet frumenty
Traditional leek pie
Croquettes with feta cheese, olives and dried tomato
Mini tarts with leek and gruyere
Feta cheese with sesame and honey

 

Pasta
(choose two of the below)
Farfalle amatriciana
Fusilli primavera
Penne with spinach and bacon
Rigatoni with four different cheeses
Tagliatelle a la cream
(Optional with extra charge-prepared in the presence of guests)
Spaghetti with seafood
Risotto with vegetables and cheese
Spaghetti with salmon

 

Dessert
(choose three of the below)
Traditional ‘’loukoumades’’ with honey
Traditional ‘’ekmek kataifi’’
Chocolate pie with vanilla ice cream
Traditional ‘’mosaik’’
Chocolate mousse with morello syrup
Orange pie with ‘’kaimaki’’ ice cream
Traditional ‘’loukoumades’’ with chocolate fudge
Greek yogurt mousse with caramelized nuts & traditional quince spoon sweet Cheesecake
Strawberry mousse
Ice-cream
Seasonal fresh fruits
{Optional with extra charge}
Chocolate fountain with sliced fruit and cookies
Ice cream stroller with three different tastes

 

Dessert buffet
{Optional with extra charge}
Truffles, fruit mini tarts, baklava, yogurt with honey etc

 

Drinks
(Unlimited consumption)
House White and red wine
Various refreshments
Bottled water
Beer {Optional with extra charge}

Variety of breads
(unlimited consumption)
White, wheat, wholegrain, etc

 

Karia Buffet Price
• The price is 39€ per guest + V.A.T
• For any additional dish the extra charge is 1€ per guest + V.A.T. The final price of the menu will be re-calculated, in case the guest selects any mores dishes of the optional choices.
• Minimum guests 80

Welcome bar
Fruit pans

 

Ηost dishes
Canape de gourmet garnised with cheese mousse and Florina peppers
Canape de gourmet garnised with salami and Philadelphia cheese

 

Host dishes {optionally with further charging }
Bread rolls with parmesan cheese
Cherry tomatoes with mozzarella and basil
Vol au vent with tuna

 

Cool Creations on the Mirror
(optionally with further charging)
Variety of Greek cheese with breadsticks, dried nuts and dried fruit

 

Finger Food (choose five of the below:)
Meat balls
Cheese rolls
Mini cheese pies
Mini spinach pies
Variety of sandwiches (cheese-turkey, cheese-mayonnaise- ham)
Mini chicken with bacon
Mini tarts with cheese salad
Bread rolls with ‘’manouri’’ cheese

 

Dessert ( choose one of the below:)
Panacotta with caramel syrup
Chocolate mousse with morello syrup
Cheesecake
Yogurt mousse with dried nuts and quince preserves
Strawberry mousse

 

Seasonal fruit (optionally with further charging)

 

Dessert { optionally with further charging }
Chocolate fountain with sliced fruit and cookies

Ice cream stroller with three different tastes

 

Dessert buffet {optionally with further charging}
Truffles, fruit mini tarts, baklava, yogurt with honey etc

 

Drinks ( free consumption)
White and red wine
Various refreshments
Bottled water

 

Variety of breads ( free consumption)
White , wheet, wholegrain etc

Welcome bar
Fruit punch
Sagria with fresh fruits

 

Host dishes
Bread sticks with tomato dip and oregano
Tortilla with cheese salad

 

Host dishes {optionally with further charging}
Mini tarts with cucumber and tuna salad
Bread rolls with ham salad
Cherry tomatoes with mozzarella and basil

 

Chef’s cool creations ( choose two of the below )
Italian salad ‘’sitsiliana’’(lettuce, rocket, spinach, pine cone, honey, parmesan and balsamic vinegar )
Primavera salad ( rigatoni, colorful peppers , corn with sauce ‘’ thousand islands’’
Caesar salad ( iceberg, lettuce, chicken, croutons with vinaigrette sauce)
Greek traditional salad ( olives, tomato, fresh onion, capers and crackers)
Feast salad ( lolla rosso, iceberg, radicchio, ‘’manouri’’ cheese and vinaigrette)
Waldorf salad ( white and red cabbage, carrot, nuts, crab apple with mayonnaise and yogurt sauce)

 

Cool Creations on the Mirror
(optionally with further charging)
Variety of Greek cheese with breadsticks, dried nuts and dried fruit

 

First course (choose one of the below )
Oven pasta with cheese and cold cuts ‘’ gratinee’’
Spaghetti soufflé with spinach and feta cheese
Traditional cheese pie with sesame
Mousaka
Crepes with cheese, ham and milk cream

 

Main course (choose one of the below )
Beef with mushrooms and balsamic vinegar
Chicken with peppers , pineapple and soya sauce
Tenderloin with dried tomato and gruyere
Pork with lemon sauce
Pork stewed with vegetables and tomato sauce
Perch fillet
Traditional pasticcio
Mini pork steaks with beer dressing
Grilled chicken fillet with white wine sauce

 

Side dishes ( choose one of the below:)
Potatoes with mustard, honey and oregano
Oven potatoes with rosemary
Rice with vegetables
Grilled vegetables with balsamic vinegar

 

Dessert ( choose one of the below:)
Panacotta with caramel syrup
Chocolate mousse with morello syrup
Cheesecake
Yogurt mousse with dried nuts and quince preserves

 

Seasonal fruit

 

Dessert { optionally with further charging }
Chocolate fountain with sliced fruit and cookies
Ice cream stroller with three different tastes

 

Dessert buffet {optionally with further charging}
Truffles, fruit mini tarts, baklava, yogurt with honey etc

 

Drinks ( free consumption)
White and red wine
Various refreshments
Bottled water

 

Beer (optionally with further charging)

 

Variety of breads ( free consumption)
White , wheet, wholegrain etc

Welcome bar
Moscato d’asti

 

Host dishes
Crudite of vegetables with two different sauces
Stuffed bread with ‘’Florina’’ pepper and cheese mousse

 

Host dishes {optionally with further charging}
Mozzarella sticks with dip
Butter croissant with turkey and Philadelphia cheese
Bread rolls with Roquefort and nuts
Shrimp rolls with sour sauce
Mini tarts with shrimp salad

 

Chef’s cool creations ( choose three of the below )
Italian salad ‘’sitsiliana’’(lettuce, rocket, spinach, pine cone, honey, parmesan and balsamic vinegar )
Primavera salad ( rigatoni, colorful peppers , corn with sauce ‘’ thousand islands’’
Caesar salad ( iceberg, lettuce, chicken, croutons with vinaigrette sauce)
Greek traditional salad ( olives, tomato, fresh onion, capers and crackers)
Polynesian salad ( with cabbage, carrot , radish and sauce ‘’thousand islands’’)
Potato salad ( fresh onion, dill , parsley and bacon) Tropical salad (with white cabbage , cucumber, corn and pineapple)
Rocket- parmesan salad ( rocket,dried tomato, parmesan flakes and vinaigrette )
Waldorf salad ( white and red cabbage, carrot, nuts, crab apple with mayonnaise and yogurt sauce)

 

Cool Creations on the Mirror
(optionally with further charging)
Variety of Greek cheese with breadsticks, dried nuts and dried fruit

 

First course (choose one of the below )
Spaghetti with vodka and salmon
Linguine with seafood
Traditional Noodles( ‘’ hilopites’’) with butter , tomato sauce and garlic
Crepes with spinach and aromatic herbs
Crepes with cheese mousse
Riggatoni minestrone

Main course (choose one of the below )
Grouper fillet
Beef with ‘’Porto’’ wine and prosciutto
Beef fillet with red wine
Pork scallops with caramel sauce
Beef with eggplant and tomato sauce
Chicken fillets with ‘’mavrodafni ‘’ wine and mushrooms
Beef fillet with ‘’madera ‘’ sauce

 

Side dishes ( choose one of the below:)
Potatoes with mustard, honey and oregano
Oven potatoes with rosemary
Rice with caramelized nuts
Rice with vegetables
Grilled vegetables with balsamic vinegar

 

Dessert ( choose one of the below:)
Chocolate pie with vanilla ice cream
Orange pie with ‘’kaimaki’’ ice cream
Crème caramel
Traditional ‘’ekmek kataifi’’
Profiterol
Nut pie with vanilla ice cream

 

Seasonal fruit

 

Dessert { optionally with further charging }
Chocolate fountain with sliced fruit and cookies
Ice cream stroller with three different tastes

 

Dessert buffet {optionally with further charging}
Truffles, fruit mini tarts, baklava, yogurt with honey etc

 

Drinks ( free consumption)
White and red wine
Various refreshments
Bottled water

 

Beer (optionally with further charging)

 

Variety of breads ( free consumption)
White , wheet, wholegrain etc

Drinks
Filter coffee (individual white and brown sugar sachets, milk portions)
Tea (a variety of flavours and aromas)
Juices, orange/mixed/grapefruit
Bottled water

 

Snacks
Chocolate and vanilla, marble or orange cake
A large selection of biscuits and cookies (chocolate/vanilla/coconut/cherry/cinnamon/orange)

 

Price per person 7 euros + V.A.T (minimum 200 people)

Drinks
Fresh brewed filter coffee, decaffeinated Nescafe
Tea in a variety of flavours
Lemon or peach flavoured iced tea
Fruit juice
Bottled water

 

Snacks
Two different types of mini sandwiches
Mini apple pies
Chocolate, vanilla cake
A large selection of biscuits and cookies

 

Price per person 11 euros + V.A.T (minimum 150 people)

Drinks
Fresh brewed filter coffee, decaffeinated Nescafe
Tea in a variety of flavours
Lemon or peach flavoured iced tea
Fruit juice
Bottled water

 

Snacks
Two different types of mini sandwiches
Two different types of mini brioches
Savoury and sweet croissants
Mini apple pies
Chocolate, vanilla cake
A large selection of biscuits and cookies

 

Price per person 14 euros + V.A.T (minimum 150 people)

Drinks
Fresh brewed filter coffee, decaffeinated Nescafe
Greek coffee heated over hot sand
Tea in a variety of flavours
Lemon or peach flavoured iced tea
Fruit juice
Bottled water

 

Snacks
Two different types of mini sandwiches
Two different types of mini brioches
Mini cheese pies
Mini spinach pies
Butter croissants
Chocolate croissants
Mini apple pies
Mini raisin pies
Chocolate, vanilla cake
A large selection of biscuits and cookies
Honey on toast
Trays of freshly-cut fruit

 

Price per person 16 euros + V.A.T (minimum 50 people)

Welcome drinks
Fruit punch
Sangria with fresh fruits

 

H’ors d’oeuvres
(choose one of the below)
Tortilla with tomato and oregano
Canapé de gourmet with wholegrain bread,
garnished with salami and philadephia cheese
Canapé de gourmet with wholegrain bread,
garnished with cheese mousse and Florina peppers

{optional, with extra charge}
Canapé de gourmet with hooves bread, garnished with salmon & cheese cream
Canapé de gourmet with hooves bread, prosciutto wrapped in plum,
garnished with cheese salad and grape
Variety of Greek cheese with crispy bread sticks, dried nuts and dried fruits

 

Chef’s cool creations
(choose three of the below)
Greek traditional salad
(tomato, cucumber, olives, capers, feta cheese)
4 Season Salad
(tomato, cucumber, pepper, carrot, lettuce
Fresh onion, with sauce vinaigrette)
Coleslaw Salad
(lettuce, carrot and coleslaw sauce)
Green Salad
(Spinach, rocket, lollarosso, lettuce, sesame, crouton and parmesan cheese flakes)
Gardener’s Salad
(white and red cabbage, lettuce, carrot, corn, red beans, cucumber)

 

Hot dishes
(choose three of the below)
Chicken fillet with mustard sauce
Grilled chicken fillet with lemon sauce
Grilled chicken bites with white wine sauce
Pork with colorful peppers, lemon and oregano
Mini pork steaks with lemon
Mini burgers with butter maître d’hôtel
‘’Choriatiko’’ sausage with mini pies

 

Carving
{optional, with extra charge}
Traditional gyros with tomato, mini Arabic pies and fresh onion
Young Piglet cooked the traditional way in the oven

 

Side dishes
(choose three of the below)
Oven potatoes with rosemary
Rise with vegetables
Vegetables in the oven with milk cream
Leek pie with cream cheese
Traditional spinach pie
Cheese pie with black sesame and honey
Fresh grilled vegetables with balsamic vinegar

 

Pasta
(choose one of the below)
Mediterranean farfalle, with fresh tomato, capers and olives
Penne arabiata
Spaghetti al olio
(optional, with extra charge-prepared in the presence of guests)
Spaghetti with fresh salmon and milk cream
Tagliatelle with chicken, broccoli and milk cream
Rigatoni with four different cheeses

 

Dessert
(choose one of the below)
Pana cotta with chocolate syrup
Chocolate mousse with Morello cherry syrup
Strawberry mousse
Seasonal
Greek yogurt mousse with
caramelized nuts & traditional quince spoon sweet

{optional with extra charge}
Chocolate fountain with sliced fruit and cookies
Ice cream stroller with three different flavor

 

Dessert buffet
{optional with extra charge}
Truffles, fruit mini tarts, baklava, yogurt with honey etc.

 

Drinks
(unlimited consumption)
House White and red wine
Various refreshments
Bottled water
Beer (optional with extra charge)

 

Variety of breads
(unlimited consumption)
White, wheat, wholegrain, etc.

 

Thetis Buffet price
• The price is 24€ per guest + V.A.T
• For any additional dish the extra charge is 1€ per guest + V.A.T. The final price of the menu will be re-calculated, in case the guest selects any mores dishes of the optional choices.
• Minimum guests 80